Quantity Food Production, Planning and Management pdf epub mobi txt 电子书下载 2024

☆☆☆☆☆
简体网页||繁体网页

Knight, John Barton/ Kotschevar, Lendal H.

John Wiley & Sons Inc

2000-3

512

781.00元

HRD

9780471333470

图书标签:

喜欢 Quantity Food Production, Planning and Management 的读者还喜欢

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到小哈图书下载中心

qciss.net

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-10

Quantity Food Production, Planning and Management epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Quantity Food Production, Planning and Management pdf epub mobi txt 电子书下载 2024

图书描述

A major revision of a classic text-how to be an effective foodservice manager.

When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges facing operators today.

Now in a new edition, this classic hospitality management text continues to set the standard for planning production, executing culinary technique, and understanding food and beverage management. Chapters are logically organized, and each one discusses a separate element of successful hospitality operations management. With 80 percent of the material revised to address current trends, the Third Edition features new sections on:

* Employee productivity

* Total Quality Management

* Innovative cooking methods and trends

* Cultural diversity

* Hazard Analysis Critical Control Points (HACCP)

* Industry growth

* Career opportunities

Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.

Quantity Food Production, Planning and Management 下载 mobi epub pdf txt 电子书