The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs pdf epub mobi txt 電子書下載 2024

☆☆☆☆☆
簡體網頁||繁體網頁

Lewis, Cheryl/ Brown, Douglas R.

Atlantic Pub Co

2003-1

144

$ 22.54

Pap

9780910627153

圖書標籤:

喜歡 The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs 的讀者還喜歡

下載链接在页面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到小哈圖書下載中心

qciss.net

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

发表于2024-09-20

The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs epub 下載 mobi 下載 pdf 下載 txt 電子書下載 2024

The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs pdf epub mobi txt 電子書下載 2024

圖書描述

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you wont find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.

The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs 下載 mobi epub pdf txt 電子書