"Ice Creams and Sorbets" are cooler than ever in this great inexpensive guide from confection expert Lou Seibert Pappas. This tantalizing collection dishes out a wealth of flavours: from old-fashioned classics like vanilla, strawberry, and bittersweet chocolate, to contemporary delights such as Lavender-Honey, Grand Marnier, and Mocha Almond Fudge Ice Creams, and indulgent treats including Mexican Chocolate-Cinnamon Swirl and Rum Raisin Ice Creams. With recipes for ice creams, sorbets, frozen yogurts, gelati, ices, and granite as well as irresistible toppings, this handy book gives you the inside scoop on easy-to-make and easy-to-eat homemade frozen treats.
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