Dairy Hollow House Soup and Bread

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出版者:Workman Pub Co 作者:Dragonwagon, Crescent/ Hoffman, Paul (ILT) 出品人: 页数:406 译者: 出版时间:1992-1 价格:$ 16.89 装帧:Pap isbn号码:9780894807510 丛书系列:
图书标签
  • Soup
  • Bread
  • Recipes
  • Cooking
  • Dairy Hollow House
  • Home Cooking
  • American Cuisine
  • Food
  • Comfort Food
  • Seasonal Recipes
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具体描述

In every traveler's mind exists the perfect little out-of-the-way inn where the bread is always fresh-baked and the beds are downright heavenly. And where the soup is gratifying, gutsy, and downright gratifying.

Since 1981, Crescent Dragonwagon-noted children's book author, cookbook writer, and innkeeper-has owned that perfect little inn: Dairy Hollow House in Eureka Springs, Arkansas.

Distilling all her soup-making, bread-baking and salad-mixing wisdom into one book, Crescent Dragonwagon presents 200 of the recipes that have made her inn a many-time winner of the Uncle Ben's Best Inn of the Year Award. Here are the pedigreed soups: Winter Borscht . la Vielle Russe, Cuban Black Bean Soup. Soups with a twist: Fishysoisse, Gazpacho Rosa, New World Corn Chowder. Soups to warm you up: Deep December Cream of Root Soup. And soups to cool you down: Chilled Avocado Soup, Mexique Bay, Orange Blossom Special. Plus dozens of fabulous breads, from Slightly Fanatic Whole-Grain Dream Bread to Rosemary Foccacia Dairy Hollow, and salads, including Beet and Apple Salad on Mixed Greens. Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service. Over 267,000 copies in print.

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