Culinary Concepts

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出版者:Gibbs Smith 作者:Baigent, Judith 出品人: 页数:240 译者: 出版时间:2007-9 价格:$ 34.95 装帧:HRD isbn号码:9781423600831 丛书系列:
图书标签
  • 烹饪
  • 美食
  • 食谱
  • 厨房
  • 烘焙
  • 餐饮
  • 食物
  • 烹饪技巧
  • 营养
  • 健康饮食
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具体描述

Judith Baigent invites you to discover Culinary Concepts-an extraordinary cooking school, and now an extraordinary cookbook. Culinary Concepts offers a wide variety of classes for everybody from children to serious home chefs, with meals ranging from backyard barbecues to elegant events to heart-healthy cooking. The goal of Culinary Concepts is to make time spent in the kitchen totally rewarding, and to help people find joy and satisfaction in cooking. Simple, yet delicious recipes, easy menu suggestions, and lots of cooking tips make it easy to prepare perfect meals.

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