Dr. BBQ says, "Barbecue's not just for summer anymore!"Ray Lampe is a crusader for the barbecue lifestyle andhe's encouragingpeople in the snow-belt to shovel out the grill andsmoker inwinter while high fivin' hissun belt fans.Dr. BBQ'snew book is a twelve month celebration of barbecueas Ray considersseasonal cuisine,tells readers how to be awintertime barbecue chefandtalks about how to celebrate a family event"barbecue style".With over 200 hundred recipes,Ray's menuscenter aroundholidays likeThanksgiving and Christmas as well asGroundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthdayand more.It's another finger lickin' book, hot off the grillfrom the king of 'cue, Dr. BBQ.
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