This is a full-colour cookbook and Las Vegas souvenir culinary guide. The author, Sarah Lee Marks, interviewed 26 chefs at Las Vegas' top restaurants including Picasso's Julian Serrano and Simon Kitchen's Kerry Simon and tells their stories in one-page chef profiles. She also acquired two of each chef's favourite recipes, for a total of 52 dishes you can use to recreate a Las Vegas fine-dining experience. In addition, the full-page food photography is spectacular. It's a great gift for anyone who enjoys eating at the top-shelf Las Vegas restaurants.
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