Revolutionary Chinese Cookbook pdf epub mobi txt 电子书下载 2024

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Fuchsia Dunlop

W. W. Norton & Company

2007-2-17

304

USD 29.95

Hardcover

9780393062229

图书标签: cookbook

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发表于2024-11-24

Revolutionary Chinese Cookbook epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Revolutionary Chinese Cookbook pdf epub mobi txt 电子书下载 2024

图书描述

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook "Land of Plenty," which won the British Guild of Food Writers Jeremy Round Award for best first book and which critic John Thorne called a seminal exploration of one of China 's great regional cuisines. Now, with "Revolutionary Chinese Cookbook," she introduces us to the delicious tastes of Hunan, Chairman Mao 's home province. Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao 's favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries.

Revolutionary Chinese Cookbook 下载 mobi epub pdf txt 电子书