The Architect, the Cook and Good Taste pdf epub mobi txt 电子书 下载 2024


The Architect, the Cook and Good Taste

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Hodgson, Petra Hagen/ Toyka, Rolf
Springer Verlag
2007-3
160
$ 33.84
HRD
9783764376215

图书标签: 有点意思  建筑设计   


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发表于2024-04-26

The Architect, the Cook and Good Taste epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

The Architect, the Cook and Good Taste epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

The Architect, the Cook and Good Taste pdf epub mobi txt 电子书 下载 2024



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Since time immemorial, cooking and building have been among humanity’s most basic occupations. Both of them are rooted in necessity, but both of them also possess a cultural as well as a sensory, aesthetic dimension. And while it is true that cooking is a transitory art form, it gives expression to the periods of human cultural history just as architecture does. Moreover, both arts accord a central role to the materials employed. Both involve measuring and proportioning, shaping and designing, assembling and composing.

This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces. With articles by Annette Gigon, Stanislaus von Moos, Claudio Silvestrin, Ian Ritchie, and others.

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