圖書標籤: Desserts,
发表于2024-11-08
Creams, Confections, and Finished Desserts (French Professional Pastry Series) pdf epub mobi txt 電子書 下載 2024
The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.
評分
評分
評分
評分
Creams, Confections, and Finished Desserts (French Professional Pastry Series) pdf epub mobi txt 電子書 下載 2024