Home Sausage Making pdf epub mobi txt 电子书 下载 2024


Home Sausage Making

简体网页||繁体网页
Susan Mahnke Peery
Storey Publishing, LLC
2003-01-15
224
USD 16.95
Paperback
9781580174718

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发表于2024-09-12

Home Sausage Making epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Home Sausage Making epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Home Sausage Making pdf epub mobi txt 电子书 下载 2024



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HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.

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