A Handbook of Food Processing in Classical Rome pdf epub mobi txt 电子书下载 2024

☆☆☆☆☆
简体网页||繁体网页

Thurmond, David L.

Brill

2006-7

252

$ 178.54

HRD

9789004152366

图书标签:

喜欢 A Handbook of Food Processing in Classical Rome 的读者还喜欢

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到小哈图书下载中心

qciss.net

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-29

A Handbook of Food Processing in Classical Rome epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

A Handbook of Food Processing in Classical Rome pdf epub mobi txt 电子书下载 2024

图书描述

Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science.

A Handbook of Food Processing in Classical Rome 下载 mobi epub pdf txt 电子书