A Handbook of Food Processing in Classical Rome pdf epub mobi txt 电子书下载 2024

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Thurmond, David L.

Brill

2006-7

252

$ 178.54

HRD

9789004152366

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发表于2024-09-19

A Handbook of Food Processing in Classical Rome epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

A Handbook of Food Processing in Classical Rome pdf epub mobi txt 电子书下载 2024

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Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science.

A Handbook of Food Processing in Classical Rome 下载 mobi epub pdf txt 电子书