Food Chemistry (Food Science and Technology Series , No 76) pdf epub mobi txt 电子书下载 2024

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Owen R. Fennema

CRC

1996-06-19

USD 71.95

Paperback

9780824796914

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发表于2024-11-28

Food Chemistry (Food Science and Technology Series , No 76) epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Food Chemistry (Food Science and Technology Series , No 76) pdf epub mobi txt 电子书下载 2024

图书描述

The third edition of Fennema's standard text offers comprehensive coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin. Organizedin a logical, step-by-step presentation ranging from simple to more complex systems, Food Chemistry, Third Edition discusses water and ice; dispersed systems - basic considerations; carbohydrates; lipids; amino acids, peptides and proteins; enzymes; vitamins; minerals; colorants; flavors; food additives; toxic substances; characteristic of milk; characteristics of milk; characteristics of edible muscle tissue; and characteristics of edible plant tissue.</P>

Food Chemistry (Food Science and Technology Series , No 76) 下载 mobi epub pdf txt 电子书