图书标签: 解构 美食 烹饪 分子美食 food FerranAdria AnthonyBourdain
发表于2024-11-22
Decoding Ferran Adria DVD pdf epub mobi txt 电子书 下载 2024
New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.</p>
最开始Adria让主持人去吃一种西班牙火腿,让我想起了<Ferran>里展示的Adria的标志性动作就是吃完火腿以后把油抹在嘴上,然后过一会儿吃掉。他说油在人体温度下味道最好。太可爱了!!!
评分最开始Adria让主持人去吃一种西班牙火腿,让我想起了<Ferran>里展示的Adria的标志性动作就是吃完火腿以后把油抹在嘴上,然后过一会儿吃掉。他说油在人体温度下味道最好。太可爱了!!!
评分最开始Adria让主持人去吃一种西班牙火腿,让我想起了<Ferran>里展示的Adria的标志性动作就是吃完火腿以后把油抹在嘴上,然后过一会儿吃掉。他说油在人体温度下味道最好。太可爱了!!!
评分最开始Adria让主持人去吃一种西班牙火腿,让我想起了<Ferran>里展示的Adria的标志性动作就是吃完火腿以后把油抹在嘴上,然后过一会儿吃掉。他说油在人体温度下味道最好。太可爱了!!!
评分最开始Adria让主持人去吃一种西班牙火腿,让我想起了<Ferran>里展示的Adria的标志性动作就是吃完火腿以后把油抹在嘴上,然后过一会儿吃掉。他说油在人体温度下味道最好。太可爱了!!!
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Decoding Ferran Adria DVD pdf epub mobi txt 电子书 下载 2024